Definition of overall restaurant theme including menu offering, style and interior design in order to bring the concept up to live.
F&B Market Research
Study of market trends, products, recipes and popular venues.
Food & Beverage menu development
Design and customazitation of menu offering based on venue concept.
Kitchen and Restaurant Design
Culinary Equipment selection and distribution as well as restaurant look & feel design recommendations
Operational manuals & trainings
Creation of service standards procedures and training manuals
F&B strategy and marketing guidelines in order to profitably succeed.
Cost of Sales Management:
Capital expenses recommendations
Sales strategy / Techniques
Sales strategy/ Techniques
Partnerships & Promoters collaboration
Cooperation with top market promoters to drive exposure, footfall, revenue and be relevant in the market.
Artists booking and execution of entertaiment calendar program
F&B marketing recommendations in order to be relevant in the market.