Concept Creation

Definition of overall restaurant theme including menu offering, style and interior design in order to bring the concept up to live.



F&B Market Research

Study of market trends, products, recipes and popular venues.



Food & Beverage menu development

Design and customazitation of menu offering based on venue concept.



Kitchen and Restaurant Design

Culinary Equipment selection and distribution as well as restaurant look & feel design recommendations



Operational manuals & trainings

Creation of service standards procedures and training manuals



Business Planning

F&B strategy and marketing guidelines in order to profitably succeed.



Cost of Sales Management:

Capital expenses recommendations



Sales strategy / Techniques

Sales strategy/ Techniques



Partnerships & Promoters collaboration

Cooperation with top market promoters to drive exposure, footfall, revenue and be relevant in the market.



Entertainment Management

Entertainment Management.



Entertainment Management

Artists booking and execution of entertaiment calendar program



Marketing plan

F&B marketing recommendations in order to be relevant in the market.